Our Menu
Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.
Appetizers
French Onion Soup
$15.00
Bang Bang Shrimp
$19.00
Fried Calamari
$18.00
Sweet Chili Tossed Calamari
$19.00
Tuna Tartare
$26.00
Avocado Jalapeño Mousse and Crispy Wonton
Grilled Lamb Chop
$28.00
Served with Balsamic Reduction
Buffalo Chicken Wings
$17.00
Crispy Thick Cut Bacon
$21.00
Brandy Peppercorn Sauce & Balsamic White Sauce
Big Crazy Nachos
$28.00
Choice of Beef, Chicken, Shrimp or Vegetables
Raw Bar
Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.
Shrimp Cocktail
$24.00
Crab Cocktail
MP
Lobster Cocktail
MP
Seafood Bouquet
MP
Local Oysters on the Half Shell
MP
Ask about the Chef ’s Special Char Broiled or Rockefeller Style $10.00 Additional Charge
BVG Classic Salad
Add Chicken $10, Steak $14, Blackened Scallops $14, Salmon $13, Shrimp $18 or Crabcake $24
House Salad
$15.00
Mesclun Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumber, Red Onions in a Shallot Vinagrette
Caesar Salad
$14.00
Romaine Lettuce, Parmesan Cheese, Croutons with a Caesar Dressing
Bobby’s Wedge
$16.00
Romaine Heart, Tomatoes,Bacon, Blue Cheese Crumbles with a Blue Cheese Dressing
Cucumber Salad
$16.00
Marinated English Cucumber, Watermelon Radishes, Apples, Candied Walnuts, Pickled Shallots, Ricotta Cheese in a Honey Rice Wine Vinager Dressing
Brussels and Asian Pear Salad
$14.00
Shaved Brussels, Asian Pear, Pickled Red Onions, Parmesan Cheese, Balsamic Vinaigrette
Steak Salad
$24.00
Grilled Teres Mayor Steak, Sautéed Onions, Grilled Corn, Blue Cheese Crumbles, Grape Tomatoes and Mixed Greens in a Sherry Vinagrette
Harry’s Salad
$24.00
Chopped Shrimp, Green Beans, Red Onions, Crispy Bacon, Diced Tomato in Red Wine Vinaigrette
Chinese Chicken Salad
$19.00
Marinated Chicken, Cabbage, Radicchio, Wontons, Pickled Ginger in Spicy Plum Dressing
Salmon Nicoise Salad
$26.00
Marinated Bell Peppers, Black Olives, Roasted Potatoes, Hard Boiled Eggs, Grape Tomatoes in a Caper and Lemon Dresing
Chicken Cobb Salad
$24.00
Grilled Chicken, Tomatoes, Hard Boiled Eggs, Bacon, Blue Cheese Crumbles an Avocado, with Shallot Vinagrette
Entrees
BVG Burger
$22.00
Dry Aged Burger Served with French Fries and Onions Strings
Crab Cake
$52.00/2
Served with Cole Slaw Appetizer $26 | Sandwich $28
Fish & Chips
$28.00
Chilean Seabass Lightly Buttered and Fried, Served with Tartar Sauce
Pan Seared Salmon
$38.00
Served with Mashed Potatoes and Sautéed Broccolini
Pan Seared Sea Scallops
$44.00
Served Over Dollops of Mashed Potatoes and Sautéed Green Beans in a BeurreBlanc Sauce
Cajun Rubbed Ahi Tuna
$38.00
Served with a Sesame Plum Glaze, Small Cabbage and Radicchio Salad Bed with Balsamic Reduction
Pan Seared Chillean Seabass
$54.00
Served over Tomato and Corn Risotto with two Grilled Jumbo Shrimp in a Lemon Beurre Blanc Sauce
Jamaican Jerk Shrimp
$35.00
Served with Stir Fried Vegetables and Long Grain Rice
Pastas
Chicken Parmesan
$28.00
Classic Chicken Parmesan, Marinated Tomato Sauce. Served with Spaghetti
Spaghetti Bolognese
$26.00
Served in a Homemade Ragú Bolognese Sauce
Cajun Misto Pasta
$36.00
Jumbo Shrimp, Scallops and Calamari in a Cajun Cream Sauce Served with Penne Pasta
Lobster Diablo
$38.00
Served with Spaghetti in a Spicy Cream Tomato Sauce
Steakhouse Classics
Petit Filet Mignon
$35.00/6oz
Filet Mignon
$59.00/10 oz.
Filet Diablo
$49.00
6oz Filet Mignon with two Grilled Jumbo Shrimp in a spicy Diablo Sauce | 10 oz Filet Mignon is an addition of $22
Steak and Cake
$62.00
6 oz Filet Mignon with a Crab Cake | 10 oz Filet Mignon is an addition of $22
NY Strip
$59.00
Cajun Ribeye
$68.00/26 oz.
Dry Aged Bone In Ribeye
$76.00/26 oz.
Porterhouse for Two
$165.00/40 oz.
Sides for Two
BVG Hashbrowns
$19.00
Caramelized Mushrooms & Onions
$14.00
Grilled Asparagus
$16.00
Spinach
$14.00
Creamed or Sautéed
French Fries
$14.00
Truffle Fries
$15.00
Garlic Mashed Potatoes
$14.00
Sautéed Broccolini
$15.00
Brussel Sprouts
$16.00
With Walnuts and Bacon in a Balsamic Reduction
Mac N Cheese
$18.00
With Onions and Bacon
SET MENU $99 per person prior to DC Tax and 20% Suggested Gratuity
Raw Bar Enhancement
Local Oyster
$20.00/per half dozen
In the Half-Shell $20 additional per half dozen
Seafood Bouquet
$80.00/additional
For 2 people
Starters
(Choose One Each)
Caesar Salad
House Salad
Bang Bang Shrimp
Fried Calamari
Soup of the Day
French Onion Soup
Main Course
(Choose One Each)
Filet Mignon
Served with your choice of one side | Diablo Style Upcharge of $12 | Oscar Style Upcharge of $22
Bone-In Cajun or Dry Aged Ribeye
Served with your choice of one side | Upcharge of $25
New York Strip
Served with your choice of one side | Upcharge of $18
Pan Seared Salmon
Served with Mashed Potatoes and Sauteed Broccolini with a Lemon Butter Sauce
Chicken Parmesan
Served with Spaghetti with Marinara Sauce
Pan Seared Seared Scallops
Served with a Mashed Potatoes and Sauteed Green Beans with a Lemon Butter Sauce
Duroc Pork Chop
Served with Fingerling Potatoes
Sides for Steak Options
(Choose one per Steak ordered)
Grilled Asparagus
Creamed Spinach
Mashed Potatoes
Sauteed Broccolini
Crispy Brussels Sprouts
With Walnuts and Bacon in a Balsamic Reduction
Sauteed Mushrooms and Onions
French Fries
Dessert
(Choose One Each)
Chocolate Covered Strawberries
NY Style Cheese Cake
Menu available from 11:30 am - 3:30 pm
Two Course Prix-Fixe Menu
Lunch Executive Menu $29.95 | All Wine By the Glass is half-priced when paired with the Lunch Executive Menu
APPETIZER
(Choose One)
Cup of Soup Du Jour
Classic Caesar Salad
Ahi Tuna Tatare
3 Local Oysters on the Half Shell
MAIN COURSE
(Choose One)
Pan Seared Salmon
Served with Sautéed Broccolini and Mashed Potatoes in a Lemon Butter Sauce
6oz Petite Filet (Extra $8)
Served with Mashed Potatoes and Creamed Spinach
Steak Frites
Served with Garlic French Fries in an Au Poivre Sauce
Shrimp Scampi
Served with Spaghetti in a White Wine and Garlic Sauce
Appetizer
Tomato Caprese Salad
$14.00
Fresh Mint, Basil, Capers with a Balsamic Reduction
Soup Du Jour
$14.00
Chef's Recipe Made Daily
Main Course
Crispy Chicken Cutlet
$24.00
Fresh Spinach, Mashed Potatoes in Lemon Butter Sauce
Blackened Salmon Tacos
$18.00
Vegetable Stir Fry
$22.00
Mixed Stir fried seasonal vegetables with Long grain rice in a Teriyaki Sauce
BVG Dry Aged Burger
$22.00
Dry Aged Beef served with French Fries and Onion Stings
Pasta Primavera
$19.00
Fresh Vegetables in a light Tomato Sauce
Blackened Salmon Caesar
$26.00
Atlantic Salmon Filet Served over a classic Caesar salad
Chicken Piccata
$28.00
Served with Spaghetti in a lemon caper butter sauce
Sandwiches
Hot Honey Fried Chicken Sandwich
$18.00
Philly Cheesesteak
$19.00
Slow Roasted Steak Sandwich
$24.00
Bang Bang Shrimp Po Boy
$22.00
Turkey Club on Multi Grain Toast
$22.00