Our Menu
Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.
Appetizers

French Onion Soup

Bang Bang Shrimp
Fried Calamari
Sweet Chili Tossed Calamari
Tuna Tartare

Grilled Lamb Chop
Buffalo Chicken Wings

Crispy Thick Cut Bacon
Big Crazy Nachos
Raw Bar
Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.

Shrimp Cocktail
Crab Cocktail
Lobster Cocktail

Seafood Bouquet
Local Oysters on the Half Shell
BVG Classic Salad
Add Chicken $10, Steak $14, Blackened Scallops $14, Salmon $13, Shrimp $18 or Crabcake $24
House Salad
Caesar Salad
Bobby’s Wedge
Cucumber Salad
Brussels and Asian Pear Salad
Steak Salad
Harry’s Salad

Chinese Chicken Salad

Salmon Nicoise Salad
Chicken Cobb Salad
Entrees
BVG Burger
Crab Cake
Fish & Chips
Pan Seared Salmon
Pan Seared Sea Scallops
Cajun Rubbed Ahi Tuna

Pan Seared Chillean Seabass
Jamaican Jerk Shrimp
Pastas

Chicken Parmesan
Spaghetti Bolognese
Cajun Misto Pasta

Lobster Diablo
Steakhouse Classics
Petit Filet Mignon

Filet Mignon

Filet Diablo
Steak and Cake
NY Strip

Cajun Ribeye
Dry Aged Bone In Ribeye
Porterhouse for Two
Sides for Two
BVG Hashbrowns
Caramelized Mushrooms & Onions
Grilled Asparagus
Spinach
French Fries
Truffle Fries
Garlic Mashed Potatoes
Sautéed Broccolini

Brussel Sprouts

Mac N Cheese
SET MENU $99 per person prior to DC Tax and 20% Suggested Gratuity
Raw Bar Enhancement
Local Oyster
Seafood Bouquet
Starters
(Choose One Each)
Caesar Salad
House Salad
Bang Bang Shrimp
Fried Calamari
Soup of the Day
French Onion Soup
Main Course
(Choose One Each)
Filet Mignon
Bone-In Cajun or Dry Aged Ribeye
New York Strip
Pan Seared Salmon
Chicken Parmesan
Pan Seared Seared Scallops
Duroc Pork Chop
Sides for Steak Options
(Choose one per Steak ordered)
Grilled Asparagus
Creamed Spinach
Mashed Potatoes
Sauteed Broccolini
Crispy Brussels Sprouts
Sauteed Mushrooms and Onions
French Fries
Dessert
(Choose One Each)
Chocolate Covered Strawberries
NY Style Cheese Cake
Menu available from 11:30 am - 3:30 pm
Two Course Prix-Fixe Menu
Lunch Executive Menu $29.95 | All Wine By the Glass is half-priced when paired with the Lunch Executive Menu