Press

Open since 1969, this D.C. steakhouse institution must be doing something right. The 400-seat magnet for downtown’s power set continues to send out top-tier cuts of New York strip, dry-aged bone-in ribeye, a porterhouse for two, and surf-and-turf combos like a filet mignon with grilled jumbo shrimp or a crab cake.

Bobby Van’s Grill expands its role in DC’s dining scene with a series of curated whiskey pairing dinners. The restaurant’s multi-course events, grounded in steakhouse tradition, highlight how thoughtfully prepared dishes can complement a range of whiskey profiles.

The Cancer Support Community, a global nonprofit dedicated to uplifting and strengthening people impacted by cancer, hosted its 2024 Annual Celebration at the Atrium at Bobby Van's, where guests enjoyed cocktails, dinner and an evening called with remarkable honorees, heartwarming narratives and memorable experiences.

At Merakia, a restaurant that opened in Manhattan's Flatiron District last September, diners have their pick of many Greek favorites, from a yogurt dip to a slow-cooked lamb stew.

Bobby Van's Steakhouse NYC, a Downtown Wall Street establishment, is located on Broad Street, with its formal dining room set in the lobby of the old JP Morgan Bank, while the more casual Vault Grill is below in JP Morgan's antique bank vaults. The elegant atmosphere of this classic fine dining, American restaurant, harkens back to the old days of banking with dark wood accents, original vault doors and walls lined with bronze deposit boxes.

Four Generations of Mondavi at Charles Krug Winery By John Mariani

CNBC's Bob Pisani catches up with UBS Floor Director Art Cashin at Bobby Van's a favorite haunt for Wall St. veterans and looks ahead to what could move the markets in 2018.

Owner of Bobby Vans Steakhouses NYC Joseph Smith on the issues facing New York restaurants and outdoor dining.