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Bobby Van's Grill -NY Ave DC logo topBobby Van's Grill -NY Ave DC logo scroll
  • (202)-589-1504
  • jon@bobbyvanssteakdc.com
  • 1201 New York Avenue Northwest , Washington
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  • Rehearsal Dinners
  • Fri/Sat Specials
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Bobby Van's Grill -NY Ave DC logo topBobby Van's Grill -NY Ave DC logo scroll
  • mobile union iconInstagram pageYelp page
  • Menu
  • Happy Hour
  • Drinks
  • Events
  • Catering
  • Jobs
  • Reserve
  • private parties
  • Press
  • Rehearsal Dinners
  • Fri/Sat Specials

Our Menu

MenuLunch Menu

Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.

Appetizers

French Onion Soup photo

French Onion Soup

$15.00
Bang Bang Shrimp photo

Bang Bang Shrimp

$19.00

Fried Calamari

$18.00

Sweet Chili Tossed Calamari

$19.00

Tuna Tartare

$26.00
Avocado Jalapeño Mousse and Crispy Wonton
Grilled Lamb Chop photo

Grilled Lamb Chop

$28.00
Served with Balsamic Reduction

Buffalo Chicken Wings

$17.00
Crispy Thick Cut Bacon photo

Crispy Thick Cut Bacon

$21.00
Brandy Peppercorn Sauce & Balsamic White Sauce

Big Crazy Nachos

$28.00
Choice of Beef, Chicken, Shrimp or Vegetables

Raw Bar

Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.

Shrimp Cocktail photo

Shrimp Cocktail

$24.00

Crab Cocktail

MP

Lobster Cocktail

MP
Seafood Bouquet photo

Seafood Bouquet

MP

Local Oysters on the Half Shell

MP
Ask about the Chef ’s Special Char Broiled or Rockefeller Style $10.00 Additional Charge

BVG Classic Salad

Add Chicken $10, Steak $14, Blackened Scallops $14, Salmon $13, Shrimp $18 or Crabcake $24

House Salad

$15.00
Mesclun Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumber, Red Onions in a Shallot Vinagrette

Caesar Salad

$14.00
Romaine Lettuce, Parmesan Cheese, Croutons with a Caesar Dressing

Bobby’s Wedge

$16.00
Romaine Heart, Tomatoes,Bacon, Blue Cheese Crumbles with a Blue Cheese Dressing

Cucumber Salad

$16.00
Marinated English Cucumber, Watermelon Radishes, Apples, Candied Walnuts, Pickled Shallots, Ricotta Cheese in a Honey Rice Wine Vinager Dressing

Brussels and Asian Pear Salad

$14.00
Shaved Brussels, Asian Pear, Pickled Red Onions, Parmesan Cheese, Balsamic Vinaigrette

Steak Salad

$24.00
Grilled Teres Mayor Steak, Sautéed Onions, Grilled Corn, Blue Cheese Crumbles, Grape Tomatoes and Mixed Greens in a Sherry Vinagrette

Harry’s Salad

$24.00
Chopped Shrimp, Green Beans, Red Onions, Crispy Bacon, Diced Tomato in Red Wine Vinaigrette
Chinese Chicken Salad photo

Chinese Chicken Salad

$19.00
Marinated Chicken, Cabbage, Radicchio, Wontons, Pickled Ginger in Spicy Plum Dressing
Salmon Nicoise Salad photo

Salmon Nicoise Salad

$26.00
Marinated Bell Peppers, Black Olives, Roasted Potatoes, Hard Boiled Eggs, Grape Tomatoes in a Caper and Lemon Dresing

Chicken Cobb Salad

$24.00
Grilled Chicken, Tomatoes, Hard Boiled Eggs, Bacon, Blue Cheese Crumbles an Avocado, with Shallot Vinagrette

Entrees

BVG Burger

$22.00
Dry Aged Burger Served with French Fries and Onions Strings

Crab Cake

$52.00/2
Served with Cole Slaw Appetizer $26 | Sandwich $28

Fish & Chips

$28.00
Chilean Seabass Lightly Buttered and Fried, Served with Tartar Sauce

Pan Seared Salmon

$38.00
Served with Mashed Potatoes and Sautéed Broccolini

Pan Seared Sea Scallops

$44.00
Served Over Dollops of Mashed Potatoes and Sautéed Green Beans in a BeurreBlanc Sauce

Cajun Rubbed Ahi Tuna

$38.00
Served with a Sesame Plum Glaze, Small Cabbage and Radicchio Salad Bed with Balsamic Reduction
Pan Seared Chillean Seabass photo

Pan Seared Chillean Seabass

$54.00
Served over Tomato and Corn Risotto with two Grilled Jumbo Shrimp in a Lemon Beurre Blanc Sauce

Jamaican Jerk Shrimp

$35.00
Served with Stir Fried Vegetables and Long Grain Rice

Pastas

Chicken Parmesan photo

Chicken Parmesan

$28.00
Classic Chicken Parmesan, Marinated Tomato Sauce. Served with Spaghetti

Spaghetti Bolognese

$26.00
Served in a Homemade Ragú Bolognese Sauce

Cajun Misto Pasta

$36.00
Jumbo Shrimp, Scallops and Calamari in a Cajun Cream Sauce Served with Penne Pasta
Lobster Diablo photo

Lobster Diablo

$38.00
Served with Spaghetti in a Spicy Cream Tomato Sauce

Steakhouse Classics

Petit Filet Mignon

$35.00/6oz
Filet Mignon photo

Filet Mignon

$59.00/10 oz.
Filet Diablo photo

Filet Diablo

$49.00
6oz Filet Mignon with two Grilled Jumbo Shrimp in a spicy Diablo Sauce | 10 oz Filet Mignon is an addition of $22

Steak and Cake

$62.00
6 oz Filet Mignon with a Crab Cake | 10 oz Filet Mignon is an addition of $22

NY Strip

$59.00
Cajun Ribeye photo

Cajun Ribeye

$68.00/26 oz.

Dry Aged Bone In Ribeye

$76.00/26 oz.

Porterhouse for Two

$165.00/40 oz.

Sides for Two

BVG Hashbrowns

$19.00

Caramelized Mushrooms & Onions

$14.00

Grilled Asparagus

$16.00

Spinach

$14.00
Creamed or Sautéed

French Fries

$14.00

Truffle Fries

$15.00

Garlic Mashed Potatoes

$14.00

Sautéed Broccolini

$15.00
Brussel Sprouts photo

Brussel Sprouts

$16.00
With Walnuts and Bacon in a Balsamic Reduction
Mac N Cheese photo

Mac N Cheese

$18.00
With Onions and Bacon

Menu available from 11:30 am - 3:30 pm

Two Course Prix-Fixe Menu

Lunch Executive Menu $29.95 | All Wine By the Glass is half-priced when paired with the Lunch Executive Menu

APPETIZER

(Choose One)

Cup of Soup Du Jour

Classic Caesar Salad

Ahi Tuna Tatare

3 Local Oysters on the Half Shell

MAIN COURSE

(Choose One)

Pan Seared Salmon

Served with Sautéed Broccolini and Mashed Potatoes in a Lemon Butter Sauce

6oz Petite Filet (Extra $8)

Served with Mashed Potatoes and Creamed Spinach

Steak Frites

Served with Garlic French Fries in an Au Poivre Sauce

Shrimp Scampi

Served with Spaghetti in a White Wine and Garlic Sauce

Appetizer

Tomato Caprese Salad

$14.00
Fresh Mint, Basil, Capers with a Balsamic Reduction

Soup Du Jour

$14.00
Chef's Recipe Made Daily

Main Course

Crispy Chicken Cutlet

$24.00
Fresh Spinach, Mashed Potatoes in Lemon Butter Sauce

Blackened Salmon Tacos

$18.00

Vegetable Stir Fry

$22.00
Mixed Stir fried seasonal vegetables with Long grain rice in a Teriyaki Sauce

BVG Dry Aged Burger

$22.00
Dry Aged Beef served with French Fries and Onion Stings

Pasta Primavera

$19.00
Fresh Vegetables in a light Tomato Sauce

Blackened Salmon Caesar

$26.00
Atlantic Salmon Filet Served over a classic Caesar salad

Chicken Piccata

$28.00
Served with Spaghetti in a lemon caper butter sauce

Sandwiches

Hot Honey Fried Chicken Sandwich

$18.00

Philly Cheesesteak

$19.00

Slow Roasted Steak Sandwich

$24.00

Bang Bang Shrimp Po Boy

$22.00

Turkey Club on Multi Grain Toast

$22.00
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