Our Menu
Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.
Appetizers
Bang Bang Shrimp
$19.00
French Onion Soup
$15.00
Fried Calamari
$18.00
Sweet Chili Tossed Calamari
$19.00
Grilled Lamb Chop
$28.00
Served with balsamic reduction.
Buffalo Chicken Wings
$17.00
Tuna Tartare
$26.00
Avocado jalapeño mousse and crispy wonton.
Crispy Thick Cut Bacon
$21.00
Brandy peppercorn sauce & balsamic white sauce.
Big Crazy Nachos
$28.00
Choice of Beef, Chicken, Shrimp or Vegetables.
Raw Bar
Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.
Shrimp Cocktail
$24.00
Crab Cocktail
MP
Lobster Cocktail
MP
Seafood Bouquet
MP
Local Oysters on the Half Shell
MP
Bobby Van’s Classic Salad
House Salad
$15.00
Choice of Steak $25.00, Chicken $21.00 or Shrimp $28.00
Caesar Salad
$14.00
Choice of Steak $24.00, Chicken $20.00 or Shrimp $28.00
Harry Salad
$24.00
Chopped shrimp, green beans, red onions, crispy bacon, diced tomato in red wine vinaigrette.
Cucumber Salad
$16.00
Marinated English cucumber, watermelon radishes, apples, candied walnuts, pickled shallots, ricotta cheese in a honey rice wine vinegar dressing.
Chinese Chicken Salad
$19.00
Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing.
Steak Salad
$24.00
Grilled teres mayor steak, sautéed onions, grilled corn, blue cheese crumbles, grape tomatoes and mixed greens in a sherry vinaigrette.
Salmon Nicoise Salad
$26.00
Marinated bell peppers, black olives, roasted potatoes, hard boiled eggs, grape tomatoes in a caper and lemon dressing
Chicken Cobb Salad
$24.00
Grilled chicken, tomatoes, hard boiled eggs, bacon, blue cheese crumbles with a avocado shallot vinagrette.
Entrees
BVS Burger
$22.00
Dry aged burger served with French fries and onions strings.
Jamaican Jerk Shrimp
$28.00
Served with stir fried vegetables and long grain rice.
Crab Cake
$52.00/2
Appetizer $26.00 | $28.00 Sandwich
Lobster Diablo
$36.00
Served with spaghetti in a spicy cream tomato.
Chicken Parmesan
$26.00
Classic chicken parmesan, marinated tomato sauce served with spaghetti.
Cajun Rubbed Ahi Tuna
$49.00
Served over tomato and corn risotto with two grilled jumbo shrimp in a lemon beurre Blanc sauce.
Pan Seared Chillean Seabass
$54.00
Sundried tomato, risotto & jumbo shrimps.
Pan Seared Sea Scallops
$49.00
Served over dollops of mashed potatoes and sautéed green beans in a beurre blanc sauce.
Pan Seared Salmon
$36.00
Served with mashed potatoes and sauteed brocollini.
Steakhouse Classics
Petit Filet Mignon
$32.00/6oz
Filet Mignon
$54.00/10 oz.
Filet Diablo
$45.00
6oz. filet mignon with two grilled jumbo shrimp in a spicy diablo sauce | 10 oz. filet mignon is an addition of $22.00
Steak and Cake
$59.00
6 oz. filet mignon with a crab cake | 10 oz. filet mignon is an addition of $22.00
NY Strip
$59.00
Cajun Ribeye
$68.00/26 oz.
Dry Aged Bone In Ribeye
$72.00/26 oz.
Porterhouse for Two
$165.00/40 oz.
Sides
BVG Hashbrowns
$19.00
Caramelized Mushrooms & Onions
$14.00
Grilled Asparagus
$16.00
Creamed Spinach
$14.00
Mac N Cheese
$18.00
With onions and bacon.
French Fries
$14.00
Truffle Fries
$15.00
Garlic Mashed Potatoes
$14.00
Sautéed Broccolini
$15.00
Brussel Sprouts
$16.00
With walnuts and bacon in a balsamic reduction.