Our Menu
Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.
Appetizers
French Onion Soup
$15.00
Bang Bang Shrimp
$19.00
Fried Calamari
$18.00
Sweet Chili Tossed Calamari
$19.00
Tuna Tartare
$26.00
Avocado Jalapeño Mousse and Crispy Wonton
Grilled Lamb Chop
$28.00
Served with Balsamic Reduction
Buffalo Chicken Wings
$17.00
Crispy Thick Cut Bacon
$21.00
Brandy Peppercorn Sauce & Balsamic White Sauce
Big Crazy Nachos
$28.00
Choice of Beef, Chicken, Shrimp or Vegetables
Raw Bar
Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.
Shrimp Cocktail
$24.00
Crab Cocktail
MP
Lobster Cocktail
MP
Seafood Bouquet
MP
Local Oysters on the Half Shell
MP
Ask about the Chef ’s Special Char Broiled or Rockefeller Style $10.00 Additional Charge
BVG Classic Salad
Add Chicken $10, Steak $14, Blackened Scallops $14, Salmon $13, Shrimp $18 or Crabcake $24
House Salad
$15.00
Mesclun Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumber, Red Onions in a Shallot Vinagrette
Caesar Salad
$14.00
Romaine Lettuce, Parmesan Cheese, Croutons with a Caesar Dressing
Bobby’s Wedge
$16.00
Romaine Heart, Tomatoes,Bacon, Blue Cheese Crumbles with a Blue Cheese Dressing
Cucumber Salad
$16.00
Marinated English Cucumber, Watermelon Radishes, Apples, Candied Walnuts, Pickled Shallots, Ricotta Cheese in a Honey Rice Wine Vinager Dressing
Brussels and Asian Pear Salad
$14.00
Shaved Brussels, Asian Pear, Pickled Red Onions, Parmesan Cheese, Balsamic Vinaigrette
Steak Salad
$24.00
Grilled Teres Mayor Steak, Sautéed Onions, Grilled Corn, Blue Cheese Crumbles, Grape Tomatoes and Mixed Greens in a Sherry Vinagrette
Harry’s Salad
$24.00
Chopped Shrimp, Green Beans, Red Onions, Crispy Bacon, Diced Tomato in Red Wine Vinaigrette
Chinese Chicken Salad
$19.00
Marinated Chicken, Cabbage, Radicchio, Wontons, Pickled Ginger in Spicy Plum Dressing
Salmon Nicoise Salad
$26.00
Marinated Bell Peppers, Black Olives, Roasted Potatoes, Hard Boiled Eggs, Grape Tomatoes in a Caper and Lemon Dresing
Chicken Cobb Salad
$24.00
Grilled Chicken, Tomatoes, Hard Boiled Eggs, Bacon, Blue Cheese Crumbles an Avocado, with Shallot Vinagrette
Entrees
BVG Burger
$22.00
Dry Aged Burger Served with French Fries and Onions Strings
Crab Cake
$52.00/2
Served with Cole Slaw Appetizer $26 | Sandwich $28
Fish & Chips
$28.00
Chilean Seabass Lightly Buttered and Fried, Served with Tartar Sauce
Pan Seared Salmon
$38.00
Served with Mashed Potatoes and Sautéed Broccolini
Pan Seared Sea Scallops
$44.00
Served Over Dollops of Mashed Potatoes and Sautéed Green Beans in a BeurreBlanc Sauce
Cajun Rubbed Ahi Tuna
$38.00
Served with a Sesame Plum Glaze, Small Cabbage and Radicchio Salad Bed with Balsamic Reduction
Pan Seared Chillean Seabass
$54.00
Served over Tomato and Corn Risotto with two Grilled Jumbo Shrimp in a Lemon Beurre Blanc Sauce
Jamaican Jerk Shrimp
$35.00
Served with Stir Fried Vegetables and Long Grain Rice
Pastas
Chicken Parmesan
$28.00
Classic Chicken Parmesan, Marinated Tomato Sauce. Served with Spaghetti
Spaghetti Bolognese
$26.00
Served in a Homemade Ragú Bolognese Sauce
Cajun Misto Pasta
$36.00
Jumbo Shrimp, Scallops and Calamari in a Cajun Cream Sauce Served with Penne Pasta
Lobster Diablo
$38.00
Served with Spaghetti in a Spicy Cream Tomato Sauce
Steakhouse Classics
Petit Filet Mignon
$35.00/6oz
Filet Mignon
$59.00/10 oz.
Filet Diablo
$49.00
6oz Filet Mignon with two Grilled Jumbo Shrimp in a spicy Diablo Sauce | 10 oz Filet Mignon is an addition of $22
Steak and Cake
$62.00
6 oz Filet Mignon with a Crab Cake | 10 oz Filet Mignon is an addition of $22
NY Strip
$59.00
Cajun Ribeye
$68.00/26 oz.
Dry Aged Bone In Ribeye
$76.00/26 oz.
Porterhouse for Two
$165.00/40 oz.
Sides for Two
BVG Hashbrowns
$19.00
Caramelized Mushrooms & Onions
$14.00
Grilled Asparagus
$16.00
Spinach
$14.00
Creamed or Sautéed
French Fries
$14.00
Truffle Fries
$15.00
Garlic Mashed Potatoes
$14.00
Sautéed Broccolini
$15.00
Brussel Sprouts
$16.00
With Walnuts and Bacon in a Balsamic Reduction
Mac N Cheese
$18.00
With Onions and Bacon
Menu available from 11:30 am - 3:30 pm
Two Course Prix-Fixe Menu
Lunch Executive Menu $29.95 | All Wine By the Glass is half-priced when paired with the Lunch Executive Menu
APPETIZER
(Choose One)
Cup of Soup Du Jour
Classic Caesar Salad
Ahi Tuna Tatare
3 Local Oysters on the Half Shell
MAIN COURSE
(Choose One)
Pan Seared Salmon
Served with Sautéed Broccolini and Mashed Potatoes in a Lemon Butter Sauce
6oz Petite Filet (Extra $8)
Served with Mashed Potatoes and Creamed Spinach
Steak Frites
Served with Garlic French Fries in an Au Poivre Sauce
Shrimp Scampi
Served with Spaghetti in a White Wine and Garlic Sauce
Appetizer
Tomato Caprese Salad
$14.00
Fresh Mint, Basil, Capers with a Balsamic Reduction
Soup Du Jour
$14.00
Chef's Recipe Made Daily
Main Course
Crispy Chicken Cutlet
$24.00
Fresh Spinach, Mashed Potatoes in Lemon Butter Sauce
Blackened Salmon Tacos
$18.00
Vegetable Stir Fry
$22.00
Mixed Stir fried seasonal vegetables with Long grain rice in a Teriyaki Sauce
BVG Dry Aged Burger
$22.00
Dry Aged Beef served with French Fries and Onion Stings
Pasta Primavera
$19.00
Fresh Vegetables in a light Tomato Sauce
Blackened Salmon Caesar
$26.00
Atlantic Salmon Filet Served over a classic Caesar salad
Chicken Piccata
$28.00
Served with Spaghetti in a lemon caper butter sauce
Sandwiches
Hot Honey Fried Chicken Sandwich
$18.00
Philly Cheesesteak
$19.00
Slow Roasted Steak Sandwich
$24.00
Bang Bang Shrimp Po Boy
$22.00
Turkey Club on Multi Grain Toast
$22.00