Consuming raw or under cooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise our staff of any allergy concerns. All prices are subject to change without prior notice | Please inquire with manager for details of private events and catering menu | Parties of six and more are subject to added twenty percent of gratuity.
Bang Bang Shrimp
French Onion Soup
Sweet Chili Tossed Calamari
Grilled Lamb Chop
Served with balsamic reduction.
Buffalo Chicken Wings
Avocado jalapeño mousse and crispy wonton.
Crispy Thick Cut Bacon
Brandy peppercorn sauce & balsamic white sauce.
Big Crazy Nachos
Choice of Beef, Chicken, Shrimp or Vegetables.
Ask about the Chef’s Special Char Broiled or Rockefeller Style $5.00 additional charge.
Local Oysters on the Half Shell
Bobby Van’s Classic Salad
Choice of Steak $25.00, Chicken $21.00 or Shrimp $28.00
Choice of Steak $24.00, Chicken $20.00 or Shrimp $28.00
Chopped shrimp, green beans, red onions, crispy bacon, diced tomato in red wine vinaigrette.
Marinated English cucumber, watermelon radishes, apples, candied walnuts, pickled shallots, ricotta cheese in a honey rice wine vinegar dressing.
Chinese Chicken Salad
Marinated chicken, cabbage, radicchio, wontons, pickled ginger in spicy plum dressing.
Grilled teres mayor steak, sautéed onions, grilled corn, blue cheese crumbles, grape tomatoes and mixed greens in a sherry vinaigrette.
Salmon Nicoise Salad
Marinated bell peppers, black olives, roasted potatoes, hard boiled eggs, grape tomatoes in a caper and lemon dressing
Chicken Cobb Salad
Grilled chicken, tomatoes, hard boiled eggs, bacon, blue cheese crumbles with a avocado shallot vinagrette.
Dry aged burger served with French fries and onions strings.
Jamaican Jerk Shrimp
Served with stir fried vegetables and long grain rice.
Appetizer $26.00 | $28.00 Sandwich
Served with spaghetti in a spicy cream tomato.
Classic chicken parmesan, marinated tomato sauce served with spaghetti.
Cajun Rubbed Ahi Tuna
Served over tomato and corn risotto with two grilled jumbo shrimp in a lemon beurre Blanc sauce.
Pan Seared Chillean Seabass
Sundried tomato, risotto & jumbo shrimps.
Pan Seared Sea Scallops
Served over dollops of mashed potatoes and sautéed green beans in a beurre blanc sauce.
Pan Seared Salmon
Served with mashed potatoes and sauteed brocollini.
Petit Filet Mignon
6oz. filet mignon with two grilled jumbo shrimp in a spicy diablo sauce | 10 oz. filet mignon is an addition of $22.00
Steak and Cake
6 oz. filet mignon with a crab cake | 10 oz. filet mignon is an addition of $22.00
Dry Aged Bone In Ribeye
Porterhouse for Two
Caramelized Mushrooms & Onions
Mac N Cheese
With onions and bacon.
Garlic Mashed Potatoes
With walnuts and bacon in a balsamic reduction.