New Steakhouses Offer a
World Beyond Meat and Potatoes

The Wall Street Jouranal

At Merakia, a restaurant that opened in Manhattan's Flatiron District last September, diners have their pick of many Greek favorites, from a yogurt dip to a slow-cooked lamb stew.

Merakia's rib-eye steak with Greek herbs and butter.
— Charles Passy

Bobby Van's Grill - 25 Broad St.


Bobby Van's Steakhouse NYC, a Downtown Wall Street establishment, is located on Broad Street, with its formal dining room set in the lobby of the old JP Morgan Bank, while the more casual Vault Grill is below in JP Morgan's antique bank vaults. The elegant atmosphere of this classic fine dining, American restaurant, harkens back to the old days of banking with dark wood accents, original vault doors and walls lined with bronze deposit boxes.

Bobby Van's Grill
— 10best

Four Generations of Mondavi at Charles Krug
Winery By John Mariani

The Wall Street Jouranal

Four Generations of Mondavi at Charles Krug Winery By John Mariani

— John Mariani, Contributor

Cashin's Corner: Annual chat at Bobby Van's


CNBC's Bob Pisani catches up with UBS Floor Director Art Cashin at Bobby Van's a favorite haunt for Wall St. veterans and looks ahead to what could move the markets in 2018.

Bobby Van's Grill

Bobby Vans Steakhouses NYC owner: 'Far healthier' to dine indoors than in outdoor enclosed tents

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Owner of Bobby Vans Steakhouses NYC Joseph Smith on the issues facing New York restaurants and outdoor dining.

Bobby vans grill photo
— Fox Business